Our house Dark Roast starts as Colombian and Sumatran beans roasted long and slow until the
sugars caramelize all the way to dark chocolate. Toasted oak and a faint smokiness round out the
finish, with almost no acidity left by the end of the roast.
Holds up well with milk if you want it in a latte, but it’s built to be sipped black. Ground
fresh per order — let us know if you need a coarser grind for French press or a fine grind for
drip.
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