Natural-processed Yirgacheffe from the Gedeo Zone in southern Ethiopia. Drying the cherry on
the bean before pulping (rather than washing it off right away) is what gives this lot its
blueberry and red wine character — it’s a process thing, not an additive.
We bring this in seasonally in small lots, so it sells out and doesn’t come back until the next
harvest. Best brewed as a pour-over to let the fruit notes show.
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